Spices singing in harmony.
Asha’s own culinary journey and personal collection of much-loved recipes, garnered from roadside eateries to royal kitchens, underpins the menu of North-West Indian-inspired dishes. Tradition meets innovation to celebrate India’s rich culinary heritage with an authentic sharing selection of classic flavours, contemporary interpretations and her own family favourites.
The enduring appeal of signature dishes such as a velvety daal makhani, aromatic murgh malai kebabs and spicy Keralan chilli garlic prawns sit alongside exclusive creations including the Oman travels-inspired Muscat gosht, a fragrant boatman prawn curry and indulgent saffron-infused lamb kesar biryani. A bespoke beverage menu complements the dining experience with intriguing concoctions created by our international mixologist, and featuring distinctive Indian ingredients including cardamom, clove, rose jam, Assam and Darjeeling tea and jaggery.
12.30pm – 3.00pm
7.00pm – Midnight